Fast aroma profiling to detect invert sugar adulteration with zNoseVERAVERBEKE, Els A; IRUDAYARAJ, Joseph; LAMMERTYN, Jeroen et al.Journal of the science of food and agriculture. 2005, Vol 85, Num 2, pp 243-250, issn 0022-5142, 8 p.Article

Ripeness and rot evaluation of 'Tommy Atkins' mango fruit through volatiles detectionZHENFENG LI; NING WANG; VIJAYA RAGHAVAN, G. S et al.Journal of food engineering. 2009, Vol 91, Num 2, pp 319-324, issn 0260-8774, 6 p.Article

Experimental use of a new surface acoustic wave sensor for the rapid identification of bacteria and yeastsCASALINUOVO, I. A; DI PIERRO, D; BRUNO, E et al.Letters in applied microbiology. 2006, Vol 42, Num 1, pp 24-29, issn 0266-8254, 6 p.Article

Application of zNose™ for the analysis of selected grape aroma compoundsWATKINS, Peter; WIJESUNDERA, Chakra.Talanta (Oxford). 2006, Vol 70, Num 3, pp 595-601, issn 0039-9140, 7 p.Article

Apple volatiles monitoring and control in microwave dryingZHENFENG LI; VIJAYA RAGHAVAN, G. S; NING WANG et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 4, pp 684-689, issn 0023-6438, 6 p.Article

ANN-INTEGRATED ELECTRONIC NOSE AND ZNOSE™ SYSTEM FOR APPLE QUALITY EVALUATIONLI, C; HEINEMANN, P. H.Transactions of the ASABE. 2007, Vol 50, Num 6, pp 2285-2294, 10 p.Article

Modulation of Aphid Alarm Pheromone Emission of Pea Aphid Prey by PredatorsJOACHIM, Christoph; HATANO, Eduardo; DAVID, Anja et al.Journal of chemical ecology. 2013, Vol 39, Num 6, pp 773-782, issn 0098-0331, 10 p.Article

Comparison of Fast Gas Chomatography―Surface Acoustic Wave (FGC-SAW) Detection and GC-MS for Characterizing Blueberry Cultivars and MaturityXIAOFEN DU; OLINSTEAD, James; ROUSEFF, Russell et al.Journal of agricultural and food chemistry (Print). 2012, Vol 60, Num 20, pp 5099-5106, issn 0021-8561, 8 p.Article

Detection of apple deterioration using an electronic nose and znose™LI, C; HEINEMANN, P. H; IRUDAYARAJ, J et al.Transactions of the ASABE. 2007, Vol 50, Num 4, pp 1417-1425, 9 p.Article

An integrated approach for flavour quality evaluation in muskmelon (Cucumis melo L. reticulatus group) during ripeningVALLONE, Simona; SIVERTSEN, Hanne; ANTHON, Gordon E et al.Food chemistry. 2013, Vol 139, Num 1-4, pp 171-183, issn 0308-8146, 13 p.Article

Real-Time Monitoring of (E)-β-Farnesene Emission in Colonies of the Pea Aphid, Acyrthosiphon pisum, Under Lacewing and Ladybird PredationJOACHIM, Christoph; WEISSER, Wolfgang W.Journal of chemical ecology. 2013, Vol 39, Num 10, pp 1254-1262, issn 0098-0331, 9 p.Article

Herbivore-induced plant volatiles allow detection of Trichoplusia ni (Lepidoptera: Noctuidae) infestation on greenhouse tomato plantsMIRESMAILLI, Saber; GRIES, Regine; GRIES, Gerhard et al.Pest management science. 2010, Vol 66, Num 8, pp 212-220, issn 1526-498X, 9 p.Article

Growth of ZnO and device applicationsIWATA, K; TAMPO, H; YAMADA, A et al.Applied surface science. 2005, Vol 244, Num 1-4, pp 504-510, issn 0169-4332, 7 p.Conference Paper

Population density and feeding duration of cabbage looper larvae on tomato plants alter the levels of plant volatile emissionsMIRESMAILLI, Saber; GRIES, Regine; GRIES, Gerhard et al.Pest management science. 2012, Vol 68, Num 1, pp 101-107, issn 1526-498X, 7 p.Article

Real-Time Analysis of Alarm Pheromone Emission by the Pea Aphid (Acyrthosiphon Pisum) Under PredationSCHWARTZBERG, Ezra G; KUNERT, Grit; STEPHAN, Claudia et al.Journal of chemical ecology. 2008, Vol 34, Num 1, pp 76-81, issn 0098-0331, 6 p.Article